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Johnsonville Breakfast Sausage, Vermont Maple Syrup
12 oz
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    Prepared Meals Johnsonville Breakfast Sausage, Vermont Maple Syrup hero

      Johnsonville Breakfast Sausage, Vermont Maple Syrup

      12 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      No artificial flavors or colors. Gluten free. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Made with real month maple syrup. Our company began in 1945 when Ralph F and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Learn more about our story at Johnsonville.com. Plant-based tray recyclable (when clean and dry). Product of USA.

      Ingredients

      Pork, Water And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (savory Maple And Spice Extractives), Dextrose, Natural Flavor, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once.

      Previously handle frozen for you protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days.

      Nutrition Facts

      4.5 servings per container
      Serving size55.00 g
      • Amount per serving
      • Calories170
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 4.5g23%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 470mg20%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.