QUALITY GUARANTEED: IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.REVGET SOME CRAV'N FLAVOR! GO FROM A TYPICAL READY-MADE STARTER OR SNACK TO TANTALIZING WITH ENTICING DICED VEGGIES AND TRADITIONAL ASIAN SPICES BUNDLED IN SOFT, STEAMED DOUGH. DIP 'EM IN THE SAVORY SOY SAUCE, AND YOU'LL NEVER CALL VEGETABLES BORING AGAIN. EASY. DELICIOUS. IT's SERIOUS SATISFACTION.COPYRIGHT TOPCO AMYA0719PAN FRY INSTRUCTIONS (PREFERRED METHOD): 1. HEAT 1 TO 2 TBSP OF OIL IN A SKILLET OVER MEDIUM HEAT. 2. CAREFULLY ADD POT STICKERS TO SKILLET. 3. COOK FOR 2 TO 4 MINUTES, UNTIL ONE SIDE OF THE POT STICKERS IS LIGHTLY BROWNED. 4. ADD 1/8 CUP OF WATER AND COVER SKILLET. 5. COOK FOR 3 TO 6 MINUTES OR UNTIL WATER EVAPORATES AND POT STICKERS ARE THOROUGHLY HEATED. 6. LET STAND 1 MINUTE BEFORE SERVING. MICROWAVE INSTRUCTIONS (1000 WATT): 1. PLACE 3 POT STICKERS IN A MICROWAVE SAFE DISH WITH A LID. 2. ADD 1 TBSP OF WATER AND COVER WITH THE LID. 3. HEAT ON HIGH FOR 2 TO 3 MINUTES. STORAGE & SAFE HANDLING INSTRUCTIONS: PREPARE FROM FROZEN - DO NOT THAW. DUE TO VARIATION IN COOKING METHODS, COOKING TIME MAY VARY. COOK THOROUGHLY TO TEMPERATURE OF 165� F. ALLOW PRODUCT TO STAND FOR 1 MINUTE BEFORE SERVING. THAW SAUCE PACKETS AT ROOM TEMPERATURE OR IN WARM WATER. DO NOT HEAT SAUCE PACKETS IN MICROWAVE.SCAN HERE FOR MORE FOOD INFORMATION

Pot Stickers: Cabbage, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Celery, Carrots, Rehydrated Vermicelli (Vermicelli [Pea Starch, Corn Starch], Water), Green Onion, Modified Corn Starch, Contains 2% Or Less Of Shiitake Mushroom, Salt, Sugar, Ginger, Cooking Wine (Wine, Salt), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Contains Less Than 0.1% Of Sodium Benzoate As Preservative), Garlic Powder, White Pepper. Soy Sauce: Water, Salt, Hydrolyzed Soy& Corn Protein, Caramel Color, Contain Less Than 0.1% Of Sodium Benzoate.

Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in microwave.

Cook thoroughly. Pan Fry Instructions (Preferred Method): 1. Heat 1 to 2 tbsp of oil in a skillet over medium heat. 2. Carefully add pot stickers to skillet. 3. Cook for 2 to 4 minutes, until one side of the pot stickers is lightly browned. 4. Add 1/8 cup of water and cover skillet. 5. Cook for 3 to 6 minutes or until water evaporates and pot stickers are thoroughly heated. 6. Let stand 1 minute before serving. Microwave Instructions (1000 watt): 1. Place 3 pot stickers in a microwave safe dish with a lid. 2. Add 1 tbsp of water and cover with the lid. 3. Heat on high for 2 to 3 minutes.

Keep frozen.