Crispy, battered chicken breast with rib meat and honey sauce. Restaurant quality at home. Air fry ready (Heat in air fryer). Fully cooked. Ready in 20 min. Crispy, battered chicken breast with rib meat and honey sauce Crazy Cuizine's crispy chicken with honey sauce brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, the whole family will enjoy this delightful, Asian-inspired entr�e. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! Inspected for wholesomeness by U.S. department of agriculture. crazycuizine.com. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST Reduce. Recycle. Reuse. Made in U.S.A.

Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Honey, Modified Corn Starch, Rice Vinegar, Ginger Puree (ginger, Water, Citric Acid), Spices, Salt, Sesame Seeds, Yeast Extract, Citric Acid.

Heating Directions: Keep frozen - thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden brown. 4. Heat sauce packet on high in microwave (1000 watt) for 30 to 45 seconds. Let stand for 10 seconds. (or heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm). 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over medium heat. 4. Turn chicken pieces regularly to heat evenly until crisp and/or golden brown. 5. Heat sauce packet on high in microwave (1000 watt) for 30 to 45 seconds. Let stand for 10 seconds. (or heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm). 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Set air fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crisp and/or golden brown. 4. Heat sauce packet on high in microwave (1000 watt) for 30 to 45 seconds. Let stand for 10 seconds. (or heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm). 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.

Crispy Chicken with Honey Sauce Serving Suggestions: Appetizer On-Skewer. Stir-Fry Bowl. Thai-Style Salad. For recipes and more meal ideas, go to crazycuizine.com/recipes

Keep frozen.