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PACIFIC COAST selections Salad Dressing, Creamy Caesar
12 fl oz
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PACIFIC COAST selections Salad Dressing, Creamy Caesar

PACIFIC COAST selections Salad Dressing, Creamy Caesar

12 fl oz
Details
Ingredients
Directions
Product information

Details

Pacific Coast Selections Salad Dressing Creamt Ceasar

Ingredients

Water Vegetable Oil (Canola and/or Soybean Oil), Nonfat Milk, Distilled Vinegar, Salt, Parmesan Cheese Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, White Wine Vinegar, Whole Egg, Mustard Seed, Molasses, Natural Parmesan Cheese Flavor (Parmesan Cheese [Pastured Milk, Cultures, Salt, Enzymes] Water, Salt, Disodium Phosphate and Sodium Citrate), Anchovy Paste (Cured Anchovies, Salt, Water, Lactic Acid, Modified Food Starch, Dehydrated Roasted Garlic Xanthan Gum, Dehydrated Minced Onion Black Pepper, Sour Cream Concentrate (Maltodextrin, Natural Sour Cream Flavor), Mustard Flour, Citric Acid, Spices, Calcium Disodium EDTA.

Directions

Shake well before using.

Refrigerate after opening.

Nutrition Facts

12 servings per container
Serving size2.0
  • Amount per serving
  • Calories90
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 1g5%daily value
  • Cholesterol 10mg3%daily value
  • Sodium 270mg12%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: egg, milk, fish (anchovy).

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.