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Vermont Creamery Cultured Unsalted Butter
8 oz
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    Butter Vermont Creamery Cultured Unsalted Butter hero

      Vermont Creamery Cultured Unsalted Butter

      8 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      82% butterfat. Wis. AA Grade. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. 1 quality. Certified B Corporation. FSC: Recycled � Packaging from responsible sources. www.fsc.org. vermontcreamery.com. Facebook; Twitter; Pinterest; Instagram (at)VermontCreamery. Please recycle this carton.

      Ingredients

      Cream, Cultures

      Directions

      Keep Refrigerated. BEST If Used By Date On Package

      Nutrition Facts

      16 servings per container
      Serving size14.00 g
      • Amount per serving
      • Calories110
        • Total Fat 12g15%daily value
        • Total FatSaturated Fat 8g40%daily value
      • Cholesterol 30mg10%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.