With other natural flavors. Premium quality. Cultured in cup. Billions of live & active cultures. Smooth and creamy. Whole milk yoghurt. 3.25% milkfat. Our Farmers Pledge: Not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows). Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches or preservatives. Only premium quality ingredients and billions of live and active cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: flavored: Stir in fruit, syrup, or honey. Drinkable: Mix equal parts yoghurt and fruit juice. Frozen: Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. Good Source of Protein: Mountain High Yoghurt is a good source of the protein you need every day. Protein provides essential building blocks for a healthy body and also helps maintain strong and healthy muscles. Mountainhighyoghurt.com for great recipes and more! Gluten free. Live & Active Cultures (Meets National Yogurt Association criteria for live and active culture yogurt). Grade A.

Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, And L. Casei).

Keep refrigerated.