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Hime Sushinori, Roasted
1 oz
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Hime Sushinori, Roasted

Hime Sushinori, Roasted

1 oz
Details
Ingredients
Directions
Product information

Details

Roasted seaweed. Special selection. Product of China.

Ingredients

Seaweed

Directions

Final Preparation: (1) Place a sheet of Hime Sushinori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. (II) Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. (III) Remove the mat, straighten both ends of the Makizushi and slice into six to eight pieces.

Nutrition Facts

10 servings per container
Serving size3.00 g
  • Amount per serving
  • Calories10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

This package contains a packet of moisture absorbent chemical to protect the product from dampness. Do not eat this chemical. As soon as open this package, please discard the small packet of absorbent

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.