New recipe. Meatballs and mozzarella cheese with reduced fat mozzarella cheese and sauce in a garlic buttery seasoned crust. US inspected and passed by Department of Agriculture. Premium meat, flavorful crust and real cheese - that's an irresistibly hot sandwich. We're heating up the frozen aisle one drool-worthy sandwich at a time. Now that's legit. Made with real cheese. To learn more about products and promotions, become our fan on Facebook. www.facebook.com/hotpockets. Please recycle this carton. Million Dollar Question: Ever wonder if quick meal options are made with quality meat? The Ruling: Well ours certainly are! We make our sandwiches with premium meats like hickory ham & 100% angus beef. Good to talk www.hotpockets.com.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And/or Canola Oil), 2% Or Less Of Sugar, Salt, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites.

Cook thoroughly. Microwave Oven Cooking Instructions for Hot Pockets brand Sandwiches: Load It: Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat It: Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 sandwich; 1100 Watt Oven: 1:50 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: 2:50 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 Sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy! Air Fryer: Try Air Frying for an even crispier crunch! Unwrap Sandwich and place in bottom of air fryer. Do not use crisping sleeve in Air Fryer. For 1 sandwich, set Air Fryer at 360 degrees F for 16 minutes (Directions developed using various sized Air Fryers; cook times may need to be adjusted). For 2 Sandwiches, place separately and set Air Fryer at 360 degrees F for 18 minutes (Directions developed using various sized Air Fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 27 minutes (Ovens vary; cooking time may need to be adjusted), then carefully remove from oven.

Keep frozen.