With amber ale glaze. All vegan. Vegan. Non GMO Project verified. nongmoproject.org Still family owned & independent since 1980. Plant-based. Hub: Hopworks Urban Brewery. Over the years we've sliced a lot of our Roasts. We've discovered the best way to carve your Roast is with a serrated bread knife in thin slices. If you have leftovers, you're all set. A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complemented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! Cheers! It's nice to have buds who make suds. one of our favorite breweries, Hopworks Urban Brewery, crafts its tasty beers right here in Oregon, just a few miles from tofurky HQ. Their amber ale won our taste test with its malty, caramel-ly flavor profile and ultra-smooth texture. We got creative and turned this 21+ brew into an all-ages velvety beer glaze that gives our ham roast a sweet, flavorful kick. Thanks, beer buddies! tofurky.com. Instagram. Facebook. Twitter. Cranberry apple cider stuffing recipe: For a savory recipe made with HUB Hard Cider, dig into the Counter Culture section of Tofurky.com. Certified B Corporation. What's a B Corp? founded by b lab to use business as a force for good, B Corp cert means a company has met or exceeded a set of standards for environmental, social and labor practices. Tofurky and Hopworks are both proud card-carrying members of the B Corp club. Eat, drink and do good! 100% Recycled paperboard. This package was made with recycled materials and low VOC inks. Recycle it. Made in Oregon. Baked & brewed in Oregon.

Water, Vital Wheat Gluten, Tofu (water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Contains Less Than 2% Of Sea Salt, Spices, Granulated Garlic, Cane Sugar, Natural Flavors, Natural Smoke Flavor, Color (lycopene, Purple Carrot Juice), Oat Fiber, Carrageenan, Dextrose, Konjac, Potassium Chloride, Xanthan Gum. Malted Barley, Brown Sugar, Amber Ale (water, Malted Barley, Oats, Hops, Yeast), Whole Grain Mustard (water, Mustard Seed, White Vinegar, Salt, Citric Acid, Tumeric), Ground Mustard, Spices.

Prep Instructions: Thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, remove plastic casing and netting from the ham roast. Place in an oven safe pan. Pour 1/4 cup of water in the pan. Cover and cook at 325 degrees F for 1 hour, 15 minutes. Uncover and pour glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165 F. Do not eat uncooked.

Keep refrigerated. Ok to freeze.