All natural (Minimally processed. No artificial ingredients). 120 calories; 440 mg sodium; 12 g protein per serving. Gluten free. Turkey used has: No artificial ingredients. No added hormones (Federal Regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal Regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A. Butterball Fresh Breakfast Sausage is an all natural, delicious, lower fat alternative with 41% less fat than fresh pork breakfast sausage. Packaged in a convenient, easy to store format, you will want to have it on hand for any breakfast occasion.

Turkey, Contains 2% Or Less Of Salt, Dehydrated Garlic, Spice Extractives, Rosemary Extract, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Pan Fry: Cooking Directions

Skillet—Crumbled

• Apply a quick, one second spray of non-stick cooking spray to skillet.

• Preheat over medium-high heat for 30 seconds.

• Add sausage and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meter thermometer.

Patties

• Slice sausage into patties, 1/2" thick.

• Apply a quick one second spray of non-stick cooking spray to skillet.

• Preheat over medium heat for 30 seconds.

• Add patties; cook 10 to 12 minutes, turning 1 to 2 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Keep refrigerated.