Shrimp, vegetables and fried rice with oyster flavored sauce. 12 g protein per serving. 410 calories per serving. Real shrimp. No preservatives. New improved recipe. Easy microwaveable bowl! www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome our comments. Please keep this package as proof of purchase. Contents sold by weight not volume.

Fried Rice: Water, Rice, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar. Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract). Vegetables: Baby Corn, Carrots, Peas. Cooked Shrimp: Shrimp, Salt. Sauce: Canola Oil, Oyster Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Corn Starch), Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum, Salt.

Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high with lid on, for 3 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 2. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen, cooked settling may occur. Stir well before eating. Enjoy. Important: For food safety and quality, cook to an internal temperature of 165 degree F. before eating. Keep frozen until ready to use. Refrigerate or discard unsed portion.

Keep frozen.

Remove before cooking.