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Philadelphia Strawberry Cream Cheese Spread
7.5 oz
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      Philadelphia Strawberry Cream Cheese Spread

      7.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      No artificial preservatives, flavors or dyes. 80 calories per 2 tbsp. See nutrition information for saturated fat content. Since 1872. Slight color variation is normal due to use of no artificial dyes. creamcheese.com. how2recycle.info. Real vine-ripened strawberries. Creamy & delicious.

      Ingredients

      Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture

      Directions

      Keep Refrigerated.

      Use Within 10 Days Of Opening. Slight Color Variation Is Normal Due To Use Of No Artificial Dyes.

      Nutrition Facts

      7 servings per container
      Serving size32.00 g
      • Amount per serving
      • Calories80
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 4g20%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 105mg5%daily value
        • Total Carbohydrate 5g2%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 3g Added SugarsIncludes 3g Added Sugars 6%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.