Family owned since 1964. Microwaveable. Cook & serve. America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (all reporting retail outlets combined), frozen burritos $ volume by brand, 26 weeks ending September 6, 2014). Good source of protein. Family Owned Since 1964: I promise to bring you the best Mexican food - always. Fred Ruiz - Founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Cheese - Enzyme Modified Cheddar Cheese ((pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (cream, Salt), Salt, Natural Flavor, Sodium Phosphate, Lactic Acid, Enzymes, Vegetable Coloring)), Contains 1% Or Less - Salt, Modified Food Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Flavor, Spice, Paprika, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite).

Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 1 minute before eating. Ove: Preheat oven to 350 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 28 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.