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Werther's Original Hard Sugar Free Caramel Candy
7.7 oz
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Werther's Original Hard Sugar Free Caramel Candy

Werther's Original Hard Sugar Free Caramel Candy

7.7 oz
Details
Ingredients
Directions
Product information

Details

Enjoy a sweet treat with Werther's Original Sugar Free Caramel Hard Candies. They melt smoothly in your mouth, leaving a buttery sweet taste that lingers. Werther's Original Sugar Free caramel candy has all the delicious buttery and creamy flavor of Werther's Original without the sugar. Werther’s Original is made with only the finest ingredients blended together with the same passion and care our first candy maker, Gustav Nebel, brought to every candy he crafted. Made with real butter and fresh cream, for a one of a kind taste. One 7.7 oz resealable bag of Werther's Original Sugar Free Hard Caramels.

Ingredients

Isomalt, Butter, Cream, Salt, Natural And Artificial Flavors (from Wheat), Soy Lecithin, Acesulfame K.

Directions

Keep cool and dry.

Nutrition Facts

About 14 servings per container
Serving size16.00 g
  • Amount per serving
  • Calories45
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 5mg2%daily value
  • Sodium 55mg2%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Allergy information: contains milk, wheat and soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.