Nacho cheese flavored taco shells. Per 2 Shells: 160 calories; 3.5 g sat fat (17% DV); 170 mg sodium (7% DV); less than 1 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up. 10 stand'n stuff shells. Blasted with cheesy flavor, so heat before you eat! Start your oven. Ask.GeneralMills.com. how2recycle.info. www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Box Tops for Education: No more clipping. Scan your

Limed Corn Flour, Water, Palm Oil, Contains 2% Or Less Of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Colors (yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate, *dried

325 degrees F start your oven 5 to 6 min. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.