Chef Bruce Aidells. Smoked sausage made with pork. All natural (Contains no artificial ingredients and is minimally processed). Gluten free. No nitrites (Except those naturally occurring in celery powder). US inspected and passed by Department of Agriculture. Fully cooked. Add some gourmet cajun kick to your jambalaya, gumbo or even a plain old bun. The pork is smoked for deep, rich flavor and our special creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler! We're proud of our sausage and love to hear what our customers think. Give us a call! 1-800-546-5795. - Aidells. No artificial ingredients (Contains no artificial ingredients and is minimally processed). Minimally processed (Contains no artificial ingredients and is minimally processed). No MSG. No nitrites (Except those naturally occurring in celery powder). Pork raised without added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). Facebook: Find us on Facebook.

Pork, Water, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Spices (including Black Pepper, Red Pepper, And White Pepper), Sugar, Paprika, Celery Powder, Dehydrated Onion

Grill: GrillGrill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Heating equipment varies, times are approximate. Saute: StovetopAdd links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. Heating equipment varies, times are approximate.