No gluten. No HFCs. Mrs. Renfro's pioneering flavors have earned global acclaim. Founded in a little garage in Fort Worth, Texas, by Mr. and Mrs. George Renfro in 1940, we're still run by the Renfro kids and grandkids. Saucy Fact: Dairy protein helps offset capsaicin, the stuff that makes food spicy. But no guarantees that having both in this dip will make it any less hot.

Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.

Refrigerate after opening.